Tag Archives: food

Tomatoes and Culture Change: Unintended Consequences

Several years ago, plant scientists discovered a genetic mutation that caused the tomato to ripen evenly, instead of leaving a greenish-yellow top on an otherwise ripe tomato.  Since consumers in supermarkets preferred a fully red tomato to one with a … Continue reading

Posted in consulting, corporate culture, John R Childress, leadership, Organization Behavior, strategy execution | Tagged , , , , , , , , | 1 Comment

A Request for Assistance . . .

My mind has been churning since I took an iPhone picture of a whole farmed salmon in my local Tesco Supermarket with an open ulcer on its tail (see recent blog: Farmed Salmon in my Local Tesco Supermarket). I can’t … Continue reading

Posted in ecosystems, John R Childress, save the oceans, the business of business | Tagged , , , , , , , , , , , | 2 Comments